Cooking description:
I am sharing a recipe on how to cook cauliflower in batter quickly and easily. To make the batter thick and homogeneous, grate the cheese on the finest grater, mix with the egg first, and then gradually introduce flour and adjust the thickness of the batter.
Appointment: For breakfast / For lunch / For dinner / For afternoon tea / Inexpensive / In a hurry
Main Ingredient: Vegetables / Cabbage / Cauliflower
Dish: Appetizers / Side Dishes
Diet: Vegetarian food
Ingredients:
- Cauliflower - 500 Grams
- Salt - 0.5 Teaspoons
- Hard cheese - 100 grams
- Wheat flour - 3-4 st. spoons
- Egg - 1 Piece
- Ground black pepper - 1-2 pinches
- Refined oil - 1 Glass
Servings: 3-4
How to cook "Cauliflower in batter with cheese"
Prepare food. Wash the cabbage, remove the leaves. The amount of flour may vary depending on the size of the egg. I use large, premium eggs. Can be replaced by two of the first grade.
Disassemble the cabbage into inflorescences, cut off the stalk with a sharp knife.
Boil in salted water for 5 minutes after boiling. Drain the water, you can throw it in a colander so that all the liquid is gone.
Combine a raw egg with a pinch of salt and pepper, grated cheese and flour. Do not add all the flour at once, add a tablespoon, look at the consistency. The batter should be thick enough not to run off the cabbage.
Dip the cabbage in the batter on all sides.
Take a deep skillet or stewpan. Heat the refined oil, fry the cabbage in batter until a beautiful golden crust appears.
Place the cauliflower on a napkin to absorb excess fat. Serve hot or warm with your favorite sauces. Enjoy!