Cooking description:
Everyone loves delicious squid rings. No matter how anyone says that he does not like seafood, and for some reason squid cannot leave indifferent, practically, no one. This, of course, is more exotic than everyday life. And the taste of baked squid is very unusual. But he's always nice. Such a dish is quite suitable as an appetizer for a festive table.
Appointment: For lunch / For dinner / For a festive table
Main Ingredient: Fish & Seafood / Seafood / Squid / Mushrooms / Cereals / Rice
Dish: Hot dishes / Stuffed
Ingredients:
- Squids - 4 Pieces
- Rice - 0.5 cups
- Mushrooms - 100-150 Grams
- Cheese - 50 Grams
- Eggs - 2 Pieces
- Onion - 1 Piece
- Mayonnaise - 2-3 tbsp. spoons
- Vegetable oil - 4 tbsp. spoons
- Salt, pepper, spices - To taste
Servings: 4-6
How to cook "Squid stuffed with mushrooms and rice"
I took the gutted squid carcasses. I defrosted them, removed the film from them. This is perhaps the most painful of the whole cooking process. Then I washed them and threw them into boiling water for a couple of minutes.
For the filling, I took mushrooms. In fact, you can take any mushrooms: champignons, oyster mushrooms, honey mushrooms - everything will pass for a sweet soul. Defrost the chopped mushrooms and fry them in a pan with vegetable oil and chopped onions.
I washed the rice until clear water. Set it to cook until tender. Hard-boiled eggs are boiled nearby. Mixed mushrooms fried with onions with boiled rice. Chopped up the testicles. I rubbed the cheese. All the ingredients were thoroughly mixed, salted and pepper, and also flavored with mayonnaise.
Fill the cooled boiled squid carcasses with boiled rice, mushrooms and cheese with eggs. We tamp the filling into the squid loosely, otherwise it will fall out during baking. For reliability, we pierce the carcasses with toothpicks. We put them on a greased baking sheet and set to bake at 180 degrees for 15-20 minutes. Top of the squid can be greased with oil or mayonnaise (for the crust).
Squids cook quickly (especially since they are already boiled). They cannot be overexposed, otherwise they become, oddly enough, tough and completely rubbery. We take out the squid, cut them into slices. Serve on lettuce leaves. Enjoy your meal!