You can vary the ingredients of the filling to your liking, but remember that curd dough tastes better if the filling juices and soaks the dough.
The curd dough turns out to be quite elastic and does not become dry when baked. And the dough, as you know, is the basis of a delicious pizza.
Appointment: For breakfast / For lunch / For dinner / For afternoon tea
Main Ingredient: Meat / Offal / Dairy Products / Cottage Cheese / Dough / Flour / Yeast Dough
Dish: Baking / Pizza
Cuisine geography: European
- Curd - 300 Grams
- Milk - 8 Art. spoons
- Vegetable oil - 8 Art. spoons
- Salt - 0.5 Teaspoons
- Egg Yolk - 4 Pieces
- Wheat flour - 500 grams
- Baking powder - 1 tbsp. the spoon
- Bulgarian pepper - 1 Piece
- Tomato paste - 3 Tbsp. spoons
- Hard cheese - 200 Grams
- Salami - 250 Grams
- Pizza Seasoning - To taste (or a mixture of dried basil and oregano)
- Pickled cucumber - 4 pieces
How to cook "Curd pizza"
To prepare the dough, separate four yolks and break them with a fork, adding salt. Then add 6 tablespoons of butter, cottage cheese and milk to the yolks. Stir the mixture in such a way as to get rid of the lumps in the curd. You can use a blender to do this. Mix two-thirds of the flour with baking powder and add to the curd. Use the rest of the flour as needed to get a thick, elastic dough.
Now prepare the ingredients for the filling. Cut the bell pepper into small wedges. Also cut the salami and pickles into small pieces. Grate hard cheese on a coarse grater.
Roll out the dough with a rolling pin, constantly dusting it and the work surface with flour. Place the rolled dough in a baking sheet. I cover the baking sheet with foil and dust it with some flour. Brush the dough with tomato paste and sprinkle the seasoning on top.
Place all the filling ingredients on the dough. I put the peppers and cucumbers first, then sprinkle the grated cheese. I put the sausage on top so that it bakes in the oven and separates the fat, which will saturate the rest of the ingredients.
Preheat the oven to 200 degrees. You need to bake the pizza for about 25 minutes, until the dough turns golden. You can eat this pizza both hot directly from the oven and cold.