Decorate the finished cake, when it's steeped in the refrigerator, with black or milk chocolate melted in a water bath.
Use a sharp knife with a wide blade to cut the cake. In this case, the meringues will not break and you will get neat pieces.
Purpose: For children / For an afternoon snack / For a festive table
Main Ingredient: Fruits / Dried Fruits / Prunes / Nuts / Walnuts
Dish: Baking / Cakes
Geography of cuisine: Russian cuisine
- Chicken Egg - 5 Pieces
- Powdered Sugar - 1 Glass
- Vanillin - 1 Teaspoon
- Butter - 200 Grams
- Condensed milk - 0.5 cups
- Black chocolate - 100 grams
- Walnut - 100 Grams
- Prunes - 100 Grams
How to make "Cake with prunes and nuts"
First, we need to prepare the base of the cake - the meringue. Separate the egg whites and beat them thoroughly in a pre-chilled plastic bowl. You should get a lush, dense foam. Then gently add vanillin and powdered sugar there, mix with light movements.
Now the meringues need to be baked. Line a baking sheet with parchment paper and brush with vegetable oil. Put the meringue on a baking sheet with a tablespoon, preheat the oven to 100 degrees. Bake the meringue for 60 minutes without opening the oven.
Take a cream: steam prunes in boiling water, chop it and a walnut. Beat soft butter with a blender, add condensed milk to it and beat again. Add prunes and nuts there, stir. The cream is ready.
Now it's time to put together the cake. Take a flat dish and start glueing the meringues, smearing them with cream. You should get a chaotic slide. The finished dessert must be sent to the refrigerator for at least 2 hours.