Cold Beetroot - A Step By Step Recipe With A Photo

Table of contents:

Cold Beetroot - A Step By Step Recipe With A Photo
Cold Beetroot - A Step By Step Recipe With A Photo

Video: Cold Beetroot - A Step By Step Recipe With A Photo

Video: Cold Beetroot - A Step By Step Recipe With A Photo
Video: Cold Beetroot Soup | Everyday Gourmet S10 Ep20 2023, March
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Cooking description:

This national Belarusian soup is also called lean beetroot. It refreshes in hot weather and saturates the body, because it contains a lot of nutritious ingredients. So it is not only delicious, but also very healthy. It is easy to prepare, but you need to boil the beets with potatoes in advance, and this will take some time.

Purpose: For lunch

Main Ingredient: Vegetables / Potatoes / Beets

Dish: Soups / Borscht / Chill

Cuisine geography: Belarusian / European

Ingredients:

  • Beets - 4 Pieces
  • Potatoes - 4 Pieces
  • Egg - 2 Pieces
  • Cucumber - 2 Pieces
  • Sour cream - 100 Grams
  • Boiled water - 4 Glasses (cold)
  • Salt - 1 Pinch
  • Citric Acid - 1 Pinch
  • Dill - 1 Bunch
  • Green Onions - 1 Bunch

Servings: 4

How to cook "Cold beetroot"

Cold beetroot - photo step 1
Cold beetroot - photo step 1

Wash the beets, cover with water and boil until tender for 1.5 hours. Cool it down, peel and grate on a coarse grater. Cover it with water and leave in the refrigerator. Add salt and acid.

Cold beetroot - photo step 2
Cold beetroot - photo step 2

Wash the potatoes and boil until tender. Peel and cut into cubes. Boil the eggs as well. Cool ingredients completely.

Cold beetroot - photo step 3
Cold beetroot - photo step 3

Wash the cucumber and cut into cubes. Rinse and chop the onion and dill. Chill all ingredients separately in the refrigerator.

Cold beetroot - photo step 4
Cold beetroot - photo step 4

Once the water with the beets turns pink, add all the ingredients to it. Decorate the fridge with eggs. When serving, add sour cream to each serving.

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