Such a simple dish as marinated cauliflower in Armenian is quite simple to prepare at home. I am sure you will be delighted with such an unusual addition to the usual side dishes, fish or meat. Such cabbage will immediately decorate any meal!
Main Ingredient: Vegetables / Cabbage / Cauliflower
Dish: Blanks / Marinating / Appetizers
Cuisine geography: Armenian / Caucasian
Diet: Vegetarian food
- Cauliflower - 1 Kilogram
- Beets - 1 Piece (small)
- Water - 1 Liter
- Salt - 2.5 Art. spoons
- Sugar - 1 Glass
- Vinegar 9% - 3/4 Cup
- Olive oil - 0.5 cups
- Spices - To taste
How to cook "Armenian Marinated Cauliflower"
1. Divide my cabbage into inflorescences, and blanch them in boiling water for 3-4 minutes, do not need to be cooked to readiness. Put in a saucepan, add thinly chopped beets.
2. Separately bring water and spices to a boil, as soon as it boils, we will dissolve salt and sugar there. Then add oil and vinegar, remove this marinade from the heat and pour in cabbage and beets.
3. It is necessary to marinate at least a day, but in general the more, the richer the taste will turn out. And what color, look!