Cherry Jam Without Seaming - A Step By Step Recipe With A Photo

Table of contents:

Cherry Jam Without Seaming - A Step By Step Recipe With A Photo
Cherry Jam Without Seaming - A Step By Step Recipe With A Photo

Video: Cherry Jam Without Seaming - A Step By Step Recipe With A Photo

Video: Cherry Jam Without Seaming - A Step By Step Recipe With A Photo
Video: Easy Cherry Jam Recipe 2023, March
Anonim

Cooking description:

In this recipe I want to tell you how to make cherry jam without seaming. To make the jam tasty, you need to carefully choose the main component - cherries. The berries must be large, ripe, free from damage and rot. This is necessary so that during cooking they retain their shape and look beautiful in a jar. It is not worth cooking the jam for a long time, as the color and nutrients that these wonderful berries are so rich in are lost. The advantage of this method of making jam is that it is well stored in a cold place and without clogging with metal lids.

Purpose: For breakfast / For children

Main Ingredient: Cherries / Berries

Dish: Blanks / Jam

Ingredients:

  • Cherry - 2 Kilograms
  • Sugar - 1 Kilogram

Servings: 4

How to make "Cherry Jam without Seaming"

Cherry jam without seaming - photo step 1
Cherry jam without seaming - photo step 1

Prepare the required ingredients. Cover the cherries with cold water and leave for 30 minutes. Throw in a colander to drain the water.

Cherry jam without seaming - photo step 2
Cherry jam without seaming - photo step 2

Remove pits from cherries by hand or use a pusher. Using the second method, the cherries will be whole and will not leak out much juice. Cherries peeled in this way will be suitable for decorating ready-made dishes, since the berries look more aesthetically pleasing.

Cherry jam without seaming - photo step 3
Cherry jam without seaming - photo step 3

Pour cherries into the prepared container in which you will cook the jam, cover them with sugar. Leave in a cool place to form juice. Stir several times to completely dissolve the sugar. This will take approximately 20-25 minutes.

Cherry jam without seaming - photo step 4
Cherry jam without seaming - photo step 4

When the cherries have enough juice, put the basin on the fire and boil for 5 minutes from the moment of boiling. Remove from heat, let cool for about an hour. Then put on fire again. Boil for 5 minutes and remove from heat again. This method of cooking will keep the berries intact, they will look especially good in baked goods. During the third approach of cooking, sterilize the cans and pour boiling water over the nylon lids.

Cherry jam without seaming - photo step 5
Cherry jam without seaming - photo step 5

Spread the hot jam over the prepared jars, close with nylon lids. After cooling, send to a cool, dark place. A refrigerator is good for this. Enjoy delicious aromatic cherry jam on short winter days.

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