Cooking description:
You can also bake a cottage cheese casserole with breadcrumbs. To do this, after greasing the mold with butter, sprinkle it with ground breadcrumbs, pour the cottage cheese and crush it on top again with crackers. After baking, place a small piece of butter on top.
Appointment: For breakfast / For children / For afternoon tea
Main Ingredient: Dairy / Curd
Dish: Baking / Casserole
Geography of cuisine: Russian cuisine
Ingredients:
- Cottage cheese - 250 Grams
- Sugar - 2 Tbsp. spoons
- Semolina - 2 Tbsp. spoons
- Egg - 1 Piece
- Vanilla Sugar - 4 Grams
- Butter - 15 Grams
Servings: 1-2
How to cook "Classic Curd Casserole"
Prepare casserole foods. Mash the cottage cheese with a fork so that there are no very large lumps.
Combine cottage cheese with sugar, semolina, vanilla sugar and egg.
Grease a baking dish with any cooking fat: margarine, butter or refined vegetable oil. Pour the curd mass into a mold and send it to a hot oven for 25-30 minutes, temperature - 170-180 degrees.
The curd casserole is ready. Let it cool well, then serve directly in the pan. A portion is for 1-2 people.