Lazy dumplings with cottage cheese are called lazy because they are prepared very quickly and easily. If you do not like to sculpt classic dumplings for a long time, or you simply do not have time for this, then lazy dumplings will become your lifesaver. This is a great option for a hearty family meal. The recipe for how to cook lazy dumplings with cottage cheese, I got from my mother, I serve them the same way as she does - with sour cream and fresh fruit. This time I had fresh strawberries in my fridge - that's a great addition to the dish, with which the dumplings turn into a real dessert.
Appointment: For breakfast / Hearty breakfast / For children / For breakfast / For lunch
Main Ingredient: Dairy / Curd
Dish: Hot dishes / Dumplings
Diet: Diet food
- Cottage cheese - 500 grams
- Eggs - 2 Pieces
- Flour - 1 Glass
- Butter - 3 tbsp. spoons
- Sugar - 2-3 tbsp. spoons
- Salt - 1 Pinch
How to cook "Lazy dumplings with cottage cheese"
Prepare all the ingredients you need.
Combine all ingredients in one bowl. The order of addition does not matter in this case. Cottage cheese can be preliminarily passed through a meat grinder.
Knead to a smooth, soft dough.
Roll out the dough into a long sausage, cut into small pieces.
Place the dumplings in boiling water and cook for 5 minutes after they float. Serve the dumplings with sour cream and fruit. Enjoy your meal!