Serve country-style potatoes with sauces, ketchup, sour cream. It will be an excellent side dish for fish or meat. Garnish with herbs and serve hot, good luck! Do not forget to carefully study my recipe for how to cook rustic potatoes in the oven.
Purpose: For lunch / For dinner / Inexpensive
Main Ingredient: Vegetables / Potatoes
Dish: Side dishes
Geography of cuisine: Russian cuisine
- Potatoes - 1 Kilogram
- Vegetable oil - 50 Milliliters
- Garlic - 2-3 Cloves
- Oregano - 0.5 Teaspoons
- Ground paprika - 0.25 Teaspoons
- Salt - To taste
- Ground black pepper - To taste
How to cook "Country style potatoes in the oven"
Prepare foods according to the list. From spices, you can use both ready-made sets "for potatoes", as well as independently combined various herbs. Today I make with oregano, paprika and black pepper. Let's get started!
Wash the potatoes thoroughly, remove the young peel. Dry the potatoes with a waffle towel, it should be dry. Cut into 4-6-8 pieces, depending on the size of the potato. But it is desirable that the slices are of the same size.
Add garlic, oregano, paprika, salt and pepper passed through a press to the potatoes. Mix the potatoes thoroughly with your hands.
After pouring oil, mix again. Preheat oven to 200 degrees.
Use a large non-stick baking sheet. Arrange the potatoes in one layer, only this way the potatoes will be whole and fried well. Place it in the oven for 40 minutes. Follow!
Country style potatoes are ready! Fragrant, ruddy, set the table soon!