Cooking description:
Today I want to tell you how to cook tasty and healthy green borscht. If you want to cook hearty borscht, then use meat broth, if lean, cook in water. Take only the freshest and most fragrant greens, then the taste will be simply excellent. Place eggs and sorrel at the end of cooking to preserve their flavor and texture. Green borscht should not be too thick, but in principle, this is a purely personal matter, do as you like best. Serve green borsch with garlic, sour cream and black bread.
Purpose: For lunch / Healthy lunch
Main Ingredient: Sorrel / Greens
Dish: Soups / Borsch
Ingredients:
- Meat broth - 4 Liters
- Potatoes - 4-5 Pieces
- Sorrel - 1 Bunch
- Eggs - 2 Pieces
- Sour cream - 2 tbsp. spoons
- Onions - 1-2 Pieces
- Salt - 1 tbsp. the spoon
Servings: 5-6
How to cook "Green borscht"
Prepare the required ingredients. Peel the onions and potatoes. Rinse the sorrel, let the water drain.
Cut the potatoes into large cubes, cover with meat broth and put on fire. When it boils, reduce heat. And let it cook for 15-20 minutes.
Grind the sorrel with a meat grinder until mushy.
Finely chop the onion and add to the broth.
Separately in a saucepan, place the eggs to boil. It will take 10 minutes. Then drain the hot water, pour cold water and peel off the shell. Grind the eggs and add to the borscht. At the end of cooking, put the sorrel, season with sour cream. Let it boil for a couple of minutes - and remove from heat.
Green borscht is ready! Enjoy your meal!