Cooking description:
To create new flavors of your favorite sauce, use additives such as mustard, garlic, ground black pepper or chili, dill, etc. Choose your taste of mayonnaise, good luck! In the meantime, I'll show you how to make homemade mayonnaise in a blender.
Purpose: Inexpensive / Quickly
Main Ingredient: Eggs / Mayonnaise
Dish: Sauces
Cuisine geography: French / European
Ingredients:
- Refined oil - 180 Milliliters
- Egg - 1 Piece
- Salt - 2-3 pinches
- Sugar - 1-2 pinches
- Vinegar 9% - 0.5 Teaspoons
Servings: 1
How to make "homemade mayonnaise in a blender"
Prepare food for mayonnaise. I want to draw your attention to the fact that it is best to take refined oil for mayonnaise.
Beat an egg into a blender bowl and pour in the butter. My bowl has burst, so I make mayonnaise right away in a glass jar. Add a couple pinches of salt and sugar.
Place the blender in the bowl and begin the whisking process. It is best to lower it to the very bottom, as if starting from the egg, and raise the blender to reach the top.
At the end, add vinegar and table vinegar to the finished mayonnaise. Mix again.
As you can see, the mayonnaise is ready in a couple of minutes! Enjoy your meal!