The recipe is surprisingly homemade. Kneading the dough is a snap. But as soon as you start rolling, do not add a lot of flour, otherwise it will begin to burn in the pan and it will be difficult to achieve an amber color. For donuts, you can make chocolate or vanilla icing. It is also very tasty when they are served with honey or sprinkled with powdered sugar. Any of these options gives the donuts their own unique flavor. Help yourself!
Purpose: For an afternoon snack
Main ingredient: Dough
Dish: Baking / Donuts
- Wheat flour - 1 Kilogram
- Egg - 3 Pieces
- Sour milk - 2 Glasses
- Dry yeast - 10 grams
- Boiled water - 1 Glass
- Salt - 0.5 Teaspoons
- Sugar - 1.5 Art. spoons (sand)
How to cook "Donuts with curdled milk"
1. First of all, beat the eggs with the yogurt in a deep bowl.
2. Dissolve yeast in a little warm, but not boiled water.
3. Pour eggs beaten with sour milk, dissolved yeast into the flour, add a little salt.
4. Knead the dough so that it is soft.
5. Let the dough come up. After about an hour, do a gentle workout. Set the dough aside so that it comes up again.
6. Then flour the tabletop with flour. Roll out the dough thinly. On the resulting layer, cut out the circles using a regular glass.
7. Heat the oil in a skillet with high sides. Dip the donuts in well-heated oil. Fry them over medium heat on each side until golden brown.
8. Remove the finished donuts, transfer them to a paper towel to remove excess grease. Ready-made donuts are a favorite delicacy of many, and now you also know how to cook donuts with yogurt. Enjoy your tea.