To prepare the impregnation for the condensed milk cake, we need fatty cream (30%), as well as boiled condensed milk. I rather use dumplings because of its color: the cream and the impregnation turn out to be a rich color, contrast very nicely with the white cakes and white cream that I used in the preparation of the honey cake. But you can make a cream from ordinary condensed milk.
Main Ingredient: Dairy / Condensed Milk
- Condensed milk - 200 grams
- Vanilla extract - 1 Teaspoon
- Cream - 6 Art. spoons
- Milk - 0.5 cups
- Liqueur - To taste
How to prepare "Impregnation for condensed milk cake"
Whisk in the vanilla cream. Then add the cream to the condensed milk.
Stir until smooth.
Since this cream is too thick for us to saturate the cakes, we will also make the impregnation. Melt a few tablespoons of condensed milk in milk, add liqueur (for example, "Baileys").
You can make a gorgeous honey cake with a lot of layers from the ready-made impregnation for a cake of condensed milk and cream. Enjoy your tea!