Forshmak Baked In The Oven - A Step By Step Recipe With A Photo

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Forshmak Baked In The Oven - A Step By Step Recipe With A Photo
Forshmak Baked In The Oven - A Step By Step Recipe With A Photo

Video: Forshmak Baked In The Oven - A Step By Step Recipe With A Photo

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Cooking description:

Oven baked forshmak can be served warm or cold, with sour cream, ketchup or any other suitable sauce of your choice. This is a completely independent dish, but if you wish, you can serve it with a side dish of fresh or stewed vegetables, with herbs.

Forshmak baked in the oven, if necessary, can be stored in the refrigerator for up to 5-7 days, and reheat before use.

Purpose: For lunch / For dinner / For children / For a festive table

Main Ingredient: Meat / Fish & Seafood / Vegetables / Herring / Dairy

Dish: Baking / Snacks / Forshmak

Ingredients:

  • Veal - 250 grams (boiled)
  • Lightly salted herring - 1 Piece (fillet)
  • Flour - 2 tbsp. spoons
  • Onion - 1 Piece
  • Vegetable oil - 1 tbsp. the spoon
  • Butter - 1 tbsp. the spoon
  • Potatoes - 4 Pieces (boiled and peeled)
  • Sour cream - 3 tbsp. spoons
  • Eggs - 2 Pieces
  • Hard cheese - 50 grams
  • Salt - To taste
  • Ground black pepper - To taste
  • Nutmeg - 1/2 Teaspoon

Number of Servings: 4 - 6

How to cook "Forshmak baked in the oven"

Forshmak baked in the oven - photo step 1
Forshmak baked in the oven - photo step 1

1. Peel the onion and cut into small cubes. Salt it in hot oil until golden. Remove the seeds from the herring. Cut herring, meat and potatoes into small pieces, add the frying, pass everything together through a meat grinder. Then add softened butter and flour, pass through a meat grinder again. Stir in the yolks into the minced meat.

Forshmak baked in the oven - photo step 2
Forshmak baked in the oven - photo step 2

2. Then add sour cream, salt and pepper to taste, add nutmeg and mix well. Beat the whites until fluffy and carefully so that they do not settle, combine with the minced meat. Stir gently until smooth.

Forshmak baked in the oven - photo step 3
Forshmak baked in the oven - photo step 3

3. Put the mixture in a greased dish. Smooth the surface, sprinkle evenly with grated cheese.

Forshmak baked in the oven - photo step 4
Forshmak baked in the oven - photo step 4

4. Bake for 30-40 minutes at 180 ° C. Oven baked forshmak is ready! Cool it slightly in the mold, then carefully remove from it. Enjoy your meal!

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