My mom gave me the recipe for cooking chicken breasts in garlic sauce. It was a favorite dish of our family, it was cooked not only on holidays. The breast was always juicy and spicy, and it took very little time to cook. So if you decide to surprise your household with something tasty and special, then chicken breasts in garlic sauce are ideal for this. Simple recipe and delicious dinner. I tell and show you how to cook chicken breast in garlic sauce in a pan.
Purpose: For lunch / For dinner
Main Ingredient: Vegetables / Poultry / Chicken / Chicken Breast
Dish: Hot dishes
- Chicken breast - 500 grams
- Onions - 2 Pieces (medium heads)
- Garlic - 4 Cloves
- Flour - 5 Teaspoons
- Milk - 0.5 Liter
- Salt - 2 Pinches (to taste)
- Pepper - 1 Pinch (to taste)
- Vegetable oil - 2 Tbsp. spoons
How to cook "Chicken Breast in Garlic Sauce in a Pan"
Chicken breast must be washed, dried thoroughly and separated from the bone. Then cut the fillet into strips and sprinkle with salt and pepper to taste.
We put a frying pan with a small amount of vegetable oil to heat up. Cut the onion into half rings and send it to the pan.
Fry the onion until transparent and slightly golden brown. Add chicken breast, mix. Leave to simmer over medium heat for about 15 minutes.
While the breast is stewing, we finely chop the garlic, mix it with 2 teaspoons of flour. Add milk, mix everything well so that no lumps form.
Add the rest of the flour to a skillet with the onion and breast, stir and leave to simmer for a few more minutes. Then pour the garlic-flour-milk mixture into the pan to the meat, mix. Cover with a lid and leave to simmer for 7-10 minutes.
All is ready! Serve the chicken breast hot in garlic sauce and with any side dish.