Cooking description:
Let's make a cream cheese cream at home. It is very important to use butter at room temperature, while cream cheese should, on the contrary, be slightly frozen in the refrigerator. The finished cream turns out to be very light, at the same time it keeps its shape remarkably and does not creep. Happy cooking!
Purpose: In a hurry
Main Ingredient: Dairy / Cheese / Butter / Sour Cream / Cream / Cream Cheese
Dish: Desserts / Fillings / Cream
Ingredients:
- Cream cheese "Philadelphia" - 250 Gram
- Cream cheese "Mascarpone" - 250 Gram
- Butter - 300 grams (soft)
- Vanilla - 1 Teaspoon
- Cream - 350 Milliliters
- Powdered sugar - 120 Grams
Number of Servings: 10
How to make "Cream cheese cream"
Put soft butter and both types of cheese in a deep container.
Sift the icing sugar. Add some vanilla. Gradually adding the cream, beat the mass with a mixer, about 7-10 minutes.
The cream is ready!