Cooking description:
I cook pizza at home quite often - all my relatives love it. Most often, pizza is made from what is in the refrigerator. Everything is used - up to boiled potatoes and pickled cucumbers. You can endlessly fantasize about toppings for homemade pizza. Let's dwell on the simplest option - the filling for homemade pizza prepared according to this simple recipe will suit everyone. The pizza will turn out to be hearty, juicy and aromatic. Cooking!
Purpose: For lunch / For dinner / For nature
Main Ingredient: Meat / Vegetables / Onions / Tomatoes / Offal / Bacon / Dairy Products / Cheese / Sausage / Cooked Sausage
Dish: Baking / Pizza
Ingredients:
- Boiled sausage - 150 Grams
- Semi-smoked sausage - 150 Gram
- Onions - 1-2 Pieces
- Lard or bacon - 75 Grams
- Hard cheese - 250 Grams
- Fresh tomatoes - 2-3 Pieces
- Mayonnaise - 2 Tbsp. spoons
- Ketchup - 1-2 tbsp. spoons
Servings: 1
How to make "Homemade Pizza Filling"
Cut all the ingredients for the filling into cubes. Onions can be sliced into half rings. Rub the cheese on a coarse grater.
All the filling can be immediately mixed with mayonnaise and ketchup or can be laid out in layers. Lubricate the dough with mayonnaise and lay out a layer of onion, then a layer of sausage with lard or bacon.
Then sprinkle with chopped tomatoes and pour over with ketchup.
And the last layer is grated cheese. And we send it to the oven:)