Cooking description:
Once I learned how to cook thick pancakes on ryazhenka, now I only use this recipe. The pancakes are large, rich and porous. Delicious with sour cream, sweet jam or condensed milk. I recommend making pancakes for the whole family!
Appointment: For breakfast / For children / For afternoon tea
Main Ingredient: Dairy / Flour
Dish: Baking / Pancakes
Ingredients:
- Flour - 80 Grams
- Corn flour - 50 grams
- Ryazhenka - 200 Milliliters
- Egg - 1 Piece
- Baking powder - 2 Teaspoons
- Soda - 1/6 Teaspoon
- Butter - 40 grams
- Sugar - 30 Grams
- Salt - 1 Pinch
Number of Servings: 10-12
How to cook "Thick pancakes on fermented baked milk"
In a deep bowl, combine flour, baking powder, sugar, salt and baking soda.
Beat the egg and stir in the fermented baked milk. Pour liquid over dry ingredients. Stir.
Add melted butter.
Stir the dough thoroughly until smooth.
Preheat a frying pan with a drop of oil. Fry pancakes on both sides until tender.
Enjoy your meal!