Chicken Breast Sauce - A Step By Step Recipe With A Photo

Table of contents:

Chicken Breast Sauce - A Step By Step Recipe With A Photo
Chicken Breast Sauce - A Step By Step Recipe With A Photo

Video: Chicken Breast Sauce - A Step By Step Recipe With A Photo

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Cooking description:

Chicken breast gravy is great as an everyday meal. It goes well with almost any side dish. Hearty and tasty. Here's how to make chicken breast gravy.

Purpose: For lunch / For dinner

Main Ingredient: Poultry / Chicken / Chicken Breast

Dish: Hot dishes / Gravy

Geography of cuisine: Russian cuisine

Ingredients:

  • Chicken breast - 300 grams (fillet)
  • Onion - 1 Piece
  • Carrots - 1 Piece
  • Sour cream - 2 tbsp. spoons
  • Wheat flour - 1-2 tbsp. spoons
  • Salt, spices, herbs - To taste (ground paprika, bay leaf, ground black pepper)
  • Vegetable oil - 3-4 Tbsp. spoons
  • Water - 1.5 Glasses

Servings: 3-4

How to make Chicken Breast Gravy

Chicken breast sauce - photo step 1
Chicken breast sauce - photo step 1

Prepare food. Wash and dry the chicken breast. Peel all vegetables, prepare for frying. Calculate the amount of flour and water individually, with these ingredients you can adjust the thickness of the gravy.

Chicken breast sauce - photo step 2
Chicken breast sauce - photo step 2

Cut the chicken fillet into medium-sized pieces.

Chicken breast sauce - photo step 3
Chicken breast sauce - photo step 3

Send it to a hot skillet with vegetable oil. Fry until the meat turns white.

Chicken breast sauce - photo step 4
Chicken breast sauce - photo step 4

Cut the onion into cubes. Grate the carrots.

Chicken breast sauce - photo step 5
Chicken breast sauce - photo step 5

Add to meat and fry until half cooked.

Chicken breast sauce - photo step 6
Chicken breast sauce - photo step 6

Add sour cream, salt, spices, bay leaf. Stir.

Chicken breast sauce - photo step 7
Chicken breast sauce - photo step 7

Pour in a glass of water, stew the meat with sour cream for 15 minutes.

Chicken breast sauce - photo step 8
Chicken breast sauce - photo step 8

Dissolve the flour in half a glass of water until completely dissolved, pour into the gravy, stirring occasionally, to distribute the flour and thicken the gravy. Add dill. Put out a minute - and turn off the heat.

Chicken breast sauce - photo step 9
Chicken breast sauce - photo step 9

The chicken breast sauce is ready! It will go well with mashed potatoes, pasta or crumbly cereals. Enjoy!

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