Salmon In Puff Pastry - A Step By Step Recipe With A Photo

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Salmon In Puff Pastry - A Step By Step Recipe With A Photo
Salmon In Puff Pastry - A Step By Step Recipe With A Photo

Video: Salmon In Puff Pastry - A Step By Step Recipe With A Photo

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Cooking description:

This dish is a variation of the famous "Salmon en croute" (crusty salmon). For its preparation, you can take fillets of any red fish. You can add herbs mixed with butter, cheese and even mushrooms or seafood to it. Unleash your imagination, do not be afraid of bold taste experiments.

Appointment: For lunch / For dinner / For a festive table

Main Ingredient: Fish and Seafood / Salmon / Pastry / Puff Pastry

Dish: Dishes in dough

Ingredients:

  • Salmon fillet - 500 grams
  • Greens - 20 Grams
  • Butter - 50 Grams
  • Puff pastry - 500 Grams
  • Egg yolk - 1 Piece (for brushing)

Servings: 4-6

How to cook "Salmon in puff pastry"

Salmon in puff pastry - photo step 1
Salmon in puff pastry - photo step 1

1. We need salmon in the amount of 500 gr. The fillet must be washed thoroughly, then let it dry a little.

Salmon in puff pastry - photo step 2
Salmon in puff pastry - photo step 2

2. Finely chop the greens. Take it any you like.

Salmon in puff pastry - photo step 3
Salmon in puff pastry - photo step 3

3. Mix greens with butter and put them on salmon fillets.

Salmon in puff pastry - photo step 4
Salmon in puff pastry - photo step 4

4. Salt and season to taste, then close the fillet with the second layer.

Salmon in puff pastry - photo step 5
Salmon in puff pastry - photo step 5

5. Roll out a layer of puff pastry, put the fish in the center, and then cover with a second layer of dough. We make the shape of a fish, and decorate the surface with dough patterns.

Salmon in puff pastry - photo step 6
Salmon in puff pastry - photo step 6

6. We send the dish into an oven preheated to 200 degrees, bake at 190 degrees until golden brown.

Salmon in puff pastry - photo step 7
Salmon in puff pastry - photo step 7

7. Cutaway salmon in puff pastry looks amazing! It can be served both hot and cold, and an exquisite wine will be an excellent addition to this wonderful fish.

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