It doesn't take a lot of effort and ingredients to bake delicious meat. The main thing is to choose a good piece of pork loin or tenderloin, grate it with suitable spices and add juicy tomatoes. I definitely recommend rubbing it with rosemary, oregano and basil (dried) for cooking meat with cheese and tomatoes in the oven. Choose hard cheese.
Purpose: For lunch / For dinner
Main Ingredient: Meat / Vegetables / Dairy Products
Dish: Hot dishes
- Pork - 1 Kilogram
- Tomatoes - 3 Pieces
- Cheese - 400 Grams
- Garlic - 6-8 Cloves
- Dried Herbs - 3-4 Teaspoons
- Salt, pepper - To taste
How to cook "Meat with cheese and tomatoes in the oven"
Rinse the meat, dry it with paper towels, make even cuts, but not completely. The meat at the bottom should remain intact, about 2 cm thick, for it to bake. Reminiscent of an accordion. Combine salt, pepper, dried basil, oregano and rosemary. Rub the meat well with spices on all sides (and in the cuts too).
While the meat is soaking in the spices, chop up the remaining ingredients. Cut the tomatoes into rings.
Cut the cheese into small slices too.
Cut the garlic cloves into slices.
In each meat cut, insert a circle of tomato, a slice of cheese and a couple of pieces of garlic.
Wrap the meat tightly in foil and send it to an oven preheated to 180 degrees for an hour. If you want the meat to brown more, remove the foil at the end and let the meat bake for another 5-7 minutes.
Ready meat with cheese and tomatoes in the oven can be cut into portions before serving. It turns out very tasty with potatoes.