Curd casserole is an ideal treat for both children and adults. It turns out to be very tender and appetizing. How, you ask? It's very simple! I tell you how to cook curd casserole in tins.
Purpose: For breakfast / For afternoon tea / Inexpensive
Main Ingredient: Dairy / Curd
Dish: Hot dishes / Casserole
Geography of cuisine: Russian cuisine
- Curd or curd mass - 250 Grams
- Egg - 1 Piece
- Sugar - 1 Tbsp. the spoon
- Semolina - 1 tbsp. the spoon
- Vanillin - 1 Pinch (optional)
How to cook "Curd casserole in tins"
Prepare food for the casserole. Immediately I want to draw your attention to cottage cheese, because the guarantee of a tender casserole is in it. Take a moist and not sour cottage cheese, you can even use a cottage cheese mass not sweet, but in packs. If the cottage cheese is marketable, then be sure to wipe it through a sieve or grater to chop up the grains.
Combine the curd and egg until combined.
Add semolina and sugar. Stir.
The mass should be smooth and homogeneous. You can use a blender if you can't mix well by hand.
Spread the curd mass into the tins, send it to the hot oven for 30 minutes. The baking temperature is 180 degrees. Do not fill the molds all the way to the top.
During the baking process, the curd will rise a little, keep this in mind.
Curd casserole in tins is ready! Serve it with jam, jam or condensed milk. Enjoy your meal!