Cooking description:
To your attention - a simple recipe for stewed chicken with pasta. This dish can be safely called a couloinar classic - everyone has eaten pasta with chicken at least once, and probably everyone will agree that this is an excellent flavor combination! I am sure you will also like this dish very much, because here the side dish and the meat are cooked together, due to which the pasta seems to be impregnated with the taste of chicken, becoming softer and more vacuus!
Purpose: For lunch
Main Ingredient: Poultry / Chicken / Pasta
Dish: Hot dishes
Geography of cuisine: Russian cuisine
Ingredients:
- Chicken - 900 Grams
- Pasta - 200 Grams
- Bulgarian pepper - 200 gram
- Onion - 1 Piece
- Soy sauce - 3 Tbsp. spoons
- Spices for chicken - 1 tbsp. the spoon
- Vegetable oil - 1 tbsp. the spoon
- Water - 500 Milliliters
Servings: 4-5
How to cook "Chicken stew with pasta"
1. Cut the chicken into small pieces, sprinkle with plenty of spices and put it on the bottom of the multicooker. Here - onions in half rings. Let it stand for an hour or two, marinate.
2. Then add pepper and in the "Baking" mode cook for half an hour so that a golden crust appears on the chicken. Then add the pasta, fill it with water, add soy sauce, and cook in the "Stew" mode for another half hour.
3. This is what the dish should look like. If both the pasta and the chicken are ready, you can hold the dish in the "Bake" mode a little more so that the excess moisture is gone.
4. Put in a dish, sprinkle with grated cheese and herbs. All is ready! Enjoy your meal!