Delicious and aromatic bread with cheese can be served as a separate dish - it is eaten so quickly:) Such bread is perfect for serving it with soup or borscht for dinner. And you can stuff it at home, and bake it on coals in nature - there it will also evaporate very quickly. This dish is prepared very simply and quickly, in this recipe you will see and read how to cook bread and cheese in the oven.
Purpose: For lunch / Outdoors
Main Ingredient: Dairy / Cheese / Butter / Herbs
Dish: Filled dishes
- Bread - 1 Piece (any - white, gray, black)
- Hard cheese - 100-150 grams
- Butter - 100 grams
- Garlic - 2-3 Cloves (to taste)
- Greens - 20 grams (dill, parsley, green onions)
How to cook "Bread and cheese in the oven"
To cook bread with cheese in the oven, it is best to take the stale bread, so it will be better cut and will not crumble. We cut the bread like this.
We grate cheese.
My greens and chop finely. We peel the garlic and pass it through the garlic press. If you don't want garlic, you can do without it.
You can take the oil from the freezer - then rub it on a grater, or you can use softened oil. If you take care of your figure, you can reduce the amount of oil by half.
Mix cheese, butter and herbs with garlic. You can add black ground or hot ground pepper to taste.
We tear off a large enough sheet of foil - we will wrap the bread in it. And in each slot on the bread we put the prepared filling.
It is better to insert wooden toothpicks along the edges of the bread booth so that they support the foil dome - so the foil will not touch the bread and the cheese will not stick to it when baking. We wrap the bread in foil and send it to an oven preheated to 200 degrees for 15 minutes. Then you can unfold the foil and put the bread under the top heat for another 5 minutes to get a crust.