I share a simple recipe for chicken with vegetables in a cauldron. The dish is unpretentious, but I really like it. The chicken simply melts in your mouth, but at the same time, due to pre-frying, it does not lose its juiciness. So, take note of this trick, and please your family with a hearty and delicious dinner!
Purpose: For lunch
Main Ingredient: Poultry / Chicken
Dish: Hot dishes / Roast
Geography of cuisine: Russian cuisine
- Chicken - 600 Grams
- Champignons - 200 Grams
- Sour cream - 100 Grams
- Vegetable oil - 50 grams
- Flour - 50 Grams
- Onion - 1 Piece
- Bulgarian pepper - 1 Piece
- Carrots - 1 Piece
- Spices - To taste
How to cook "Chicken with vegetables in a cauldron"
1. To keep the chicken juicy, I roll it in flour and spices, and fry it over high heat on all sides. Not until ready, just so that a crust appears. We spread the chicken in a cauldron, pour the oil into the same place.
2. Next - onions in half rings, chopped mushrooms, slices of carrots and peppers. Alternating layers, you can periodically salt the dish and add spices.
3. Fill with sour cream, and under a lid over low heat, bring to full readiness.
4. That's it! Enjoy your meal!