Sponge Cake With Lemonade - A Step By Step Recipe With A Photo

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Sponge Cake With Lemonade - A Step By Step Recipe With A Photo
Sponge Cake With Lemonade - A Step By Step Recipe With A Photo

Video: Sponge Cake With Lemonade - A Step By Step Recipe With A Photo

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Cooking description:

Prepare biscuit dough with lemonade and bake in a slow cooker. Thanks to the lemonade components (citric acid and bubbles), the biscuit turns out to be fluffy, easily soaked in any jam or cream.

Main ingredient: Dough

Dish: Baking / Biscuit

Diet: Lean meals

Ingredients:

  • Flour - 3 Glasses (white wheat, no slide)
  • Oil - 1 Glass (refined sunflower)
  • Sugar - 1.5 Glasses (you can take a little less if the lemonade is sweet)
  • Lemonade - 1 Glass (Sprite, Citro, Lemon, Duchess)
  • Soda - 1 Teaspoon
  • Eggs - 4 Pieces

Servings: 5-7

How to make "Sponge cake on lemonade"

Sponge cake on lemonade - photo step 1
Sponge cake on lemonade - photo step 1

1. Beat eggs with sugar until light foam (thick foam is not important in this recipe).

Sponge cake on lemonade - photo step 2
Sponge cake on lemonade - photo step 2

2. Pour two more glasses of liquids into the egg-sugar mixture - lemonade and butter. I take the highly carbonated lemonade from a freshly opened bottle.

Sponge cake on lemonade - photo step 3
Sponge cake on lemonade - photo step 3

3. Pour all the flour with soda at once and beat with a blender or mixer. It turns out a very liquid dough, like semolina porridge.

Sponge cake on lemonade - photo step 4
Sponge cake on lemonade - photo step 4

4. Pour the dough into a greased multicooker bowl and bake for an hour and forty minutes on the "Bake" mode. Then turn off the multicooker and leave it alone for 20 minutes. We take out the biscuit using a multicooker "grid" and cover it with a towel for another 15 minutes to soften. That's the whole recipe for how to make a biscuit with lemonade.

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