Mannik With Lemon - A Step By Step Recipe With A Photo

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Mannik With Lemon - A Step By Step Recipe With A Photo
Mannik With Lemon - A Step By Step Recipe With A Photo

Video: Mannik With Lemon - A Step By Step Recipe With A Photo

Отличия серверных жестких дисков от десктопных
Video: BAD TIMES HAVE PASSED, yet the recipes have been kept! 5 RECIPES for tea pies from almost nothing! 2023, January
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Cooking description:

Garnish with lemon slices or whipped cream. I decided to leave the classic version. Enjoy your tea.

Purpose: For an afternoon snack / For a festive table / Inexpensive

Main Ingredient: Fruit / Lemon / Cereal / Dough

Dish: Baking / Mannik / Sour

Ingredients:

  • Kefir - 1 Glass
  • Semolina - 1 Glass
  • Sugar - 1 Glass
  • Flour - 1 Glass
  • Egg - 3 Pieces
  • Butter - 50 Grams
  • Soda - 1 Teaspoon (slaked with vinegar)
  • Baking powder - 1 teaspoon
  • Lemon - 1 \ 2 Pieces (Juice)
  • Lemon zest - 1 Piece (one lemon)

Servings: 5-7

How to cook "Mannik with lemon"

Mannik with lemon - photo step 1
Mannik with lemon - photo step 1

Prepare all ingredients. Wash the lemons. Sift flour.

Mannik with lemon - photo step 2
Mannik with lemon - photo step 2

In a bowl, mix sugar, semolina and kefir. Mix well, break the lumps of semolina. Place in a warm place for 20-30 minutes, during which time the cereal will absorb the liquid and swell.

Mannik with lemon - photo step 3
Mannik with lemon - photo step 3

Melt the butter in a water bath. Beat the eggs into a plate. After mixing the eggs with ghee, slowly pour them into the semolina, stirring until the dough is smooth.

Mannik with lemon - photo step 4
Mannik with lemon - photo step 4

Add lemon zest and lemon juice into the dough, mix the mass.

Mannik with lemon - photo step 5
Mannik with lemon - photo step 5

Add baking powder, slaked soda and flour to the dough. Stir, try to break all the lumps. The dough should turn out like liquid sour cream.

Mannik with lemon - photo step 6
Mannik with lemon - photo step 6

Pour the dough onto a baking sheet, after greasing it with oil. Leave the dough for 20-30 minutes at room temperature.

Mannik with lemon - photo step 7
Mannik with lemon - photo step 7

Bake the manna in an oven preheated to 180 degrees for about 30-40 minutes. Cut the manna after it has cooled completely. Enjoy your meal.

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