Cooking description:
This simple frozen berry open pie recipe is a real miracle! Delicious and delicate pastries that will not leave anyone indifferent! This cooking method is perfect for the summer, when a hot oven is not at all what you dream of in your kitchen. And so - only half an hour, and the cake is ready!
Purpose: For children / For afternoon tea
Main Ingredient: Berries
Dish: Baking / Pies
Cuisine geography: French / European
Ingredients:
- Frozen berries - 150 grams (and the same number of canned pineapple rings - if you cook with me and a bonus!)
- Eggs - 3 Pieces
- Flour - 30 Grams
- Powdered sugar - 70 Grams
- Milk - 200 Grams
Servings: 3-4
How to make Frozen Berry Open Pie
1. Beat the eggs in a thick white foam, so that it even increases in volume. Then add powdered sugar, flour and milk. Mix thoroughly so that there are no lumps.
2. Put the berries straight from the freezer into a mold and let them melt a little. The more juice in this dish, the better!
3. Pour berries and pineapple with our dough, if you, like me, cook two pies at once. We now send our pie to bake for half an hour.
4. The pie is ready when the middle is still slightly wobbling, but it itself becomes firm. Bon Appetit!