Cooking description:
This recipe for cooking fried potatoes with onions and carrots can become both the main full-fledged dish and a side dish for meat or fish, for example. Serve with your favorite spices or sauce, for example. It is very appetizing and not difficult at all.
Purpose: For lunch / For dinner
Main Ingredient: Vegetables / Cabbage / Onions / Carrots
Dish: Side dishes
Ingredients:
- Potatoes - 4 Pieces
- Carrots - 1-2 Pieces
- Garlic - To taste
- Green onion feathers - 2-3 Pieces
- Salt - 1 Pinch
- Vegetable oil - To taste (for frying)
Servings: 2
How to cook "Fried Potatoes with Onions and Carrots"
1. Here is such a modest and affordable set of ingredients that will go into this simple recipe for fried potatoes with onions and carrots. If desired, you can also take 1 onion.
2. Peel washed potatoes and immerse in very cold water. You can add a few pieces of ice, for example. This will keep the potatoes crispy.
3. Cut potatoes and pre-peeled carrots into thin strips. Wash the onion and chop it too.
4. Garlic can be chopped with a knife or passed through a press. Dip the chopped cubes into the water while you are doing other vegetables. Heat the oil well in a skillet. Put the garlic first, fry for 1-2 minutes, then add the carrots and after another couple of minutes the potatoes.
5. Fried potatoes with onions and carrots at home can cook from 7-10 to 30 minutes, depending on the thickness of the sticks and the desired degree of roast. At the end of the process, season with salt, add pepper or other spices to taste, sprinkle with onions.