Cooking description:
Grate vegetables. Toss with egg, flour, herbs and spices. Fry in vegetable oil until tender. Good luck!
Purpose: For breakfast / For afternoon tea / Inexpensive
Main Ingredient: Vegetables / Potatoes / Pumpkin / Flour / Eggs
Dish: Baking / Fritters
Diet: Vegetarian food
Ingredients:
- Pumpkin - 200 Grams
- Potatoes - 200 Grams
- Egg - 1 Piece
- Garlic - 1 Clove
- Flour - 4 Teaspoons
- Salt - To taste
- Ground black pepper - To taste
- Greens - To taste
- Sour cream - To taste (for serving)
Servings: 2-4
How to make "Pumpkin and Potato Fritters"
Let's prepare the products.
Peel potatoes, pumpkin and garlic.
We take a coarse or fine grater, three potatoes.
Three pumpkin.
Add the egg, salt, ground black pepper, herbs. We mix.
Add flour, mix.
Fry the pancakes in a small amount of oil over medium heat until a beautiful crust.
Turn over a couple of times so that the vegetables are well fried.
Everything is ready, help yourself. When serving, pour over sour cream and garnish with herbs.