Cooking description:
If you want to taste delicious choux pastries with sweet or salty filling, then pay attention to this recipe. It adds sugar to the dough in case you plan on making a sour or salty filling. For example, I really love the combination of sweet dough and salty filling.
Main Ingredient: Pastry / Choux Pastry
Dish: Baking
Ingredients:
- Butter or Margarine - 150 Grams
- Water - 250 Milliliters
- Flour - 200 Grams
- Sugar - 100 Grams
- Salt - 1 To taste
- Egg - 1 Piece
Number of Servings: 20
How to make Sweet Choux Pastry
1. Finely chop butter or margarine, put on fire to melt. Gradually pour in water, add salt and sugar. Sweet choux pastry is made infrequently, and it is mostly added a little (if a salty filling is expected).
2. When the water boils, add flour and start stirring constantly, leaving the mixture on fire for 30 seconds.
3. Stir with a wooden spatula and remove from heat. This will brew our dough.
4. Add an egg or two yolks to the dough. We begin to knead the dough. It is not necessary to use a mixer: you can also do it by hand, as the dough is very soft and elastic.
5. Stir until the dough is smooth.
6. Now you can fill the pastry syringe with dough and prepare the cakes. Set the form yourself.
7. Sweet choux pastry is very soft. It also bakes quickly. As a result, you will have airy choux pastries on your table that can be filled with any filling.