Sweet Choux Pastry - A Step By Step Recipe With A Photo

Table of contents:

Sweet Choux Pastry - A Step By Step Recipe With A Photo
Sweet Choux Pastry - A Step By Step Recipe With A Photo

Video: Sweet Choux Pastry - A Step By Step Recipe With A Photo

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Video: French Choux Pastry Recipe for Puffs and Eclairs 2023, January
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Cooking description:

If you want to taste delicious choux pastries with sweet or salty filling, then pay attention to this recipe. It adds sugar to the dough in case you plan on making a sour or salty filling. For example, I really love the combination of sweet dough and salty filling.

Main Ingredient: Pastry / Choux Pastry

Dish: Baking

Ingredients:

  • Butter or Margarine - 150 Grams
  • Water - 250 Milliliters
  • Flour - 200 Grams
  • Sugar - 100 Grams
  • Salt - 1 To taste
  • Egg - 1 Piece

Number of Servings: 20

How to make Sweet Choux Pastry

Sweet choux pastry - photo step 1
Sweet choux pastry - photo step 1

1. Finely chop butter or margarine, put on fire to melt. Gradually pour in water, add salt and sugar. Sweet choux pastry is made infrequently, and it is mostly added a little (if a salty filling is expected).

Sweet choux pastry - photo step 2
Sweet choux pastry - photo step 2

2. When the water boils, add flour and start stirring constantly, leaving the mixture on fire for 30 seconds.

Sweet choux pastry - photo step 3
Sweet choux pastry - photo step 3

3. Stir with a wooden spatula and remove from heat. This will brew our dough.

Sweet choux pastry - photo step 4
Sweet choux pastry - photo step 4

4. Add an egg or two yolks to the dough. We begin to knead the dough. It is not necessary to use a mixer: you can also do it by hand, as the dough is very soft and elastic.

Sweet choux pastry - photo step 5
Sweet choux pastry - photo step 5

5. Stir until the dough is smooth.

Sweet choux pastry - photo step 6
Sweet choux pastry - photo step 6

6. Now you can fill the pastry syringe with dough and prepare the cakes. Set the form yourself.

Sweet choux pastry - photo step 7
Sweet choux pastry - photo step 7

7. Sweet choux pastry is very soft. It also bakes quickly. As a result, you will have airy choux pastries on your table that can be filled with any filling.

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