Tartlets With Pate - A Step By Step Recipe With A Photo

Table of contents:

Tartlets With Pate - A Step By Step Recipe With A Photo
Tartlets With Pate - A Step By Step Recipe With A Photo

Video: Tartlets With Pate - A Step By Step Recipe With A Photo

Отличия серверных жестких дисков от десктопных
Video: HOW TO MAKE A PERFECT TART CRUST FROM SCRATCH | WATCH THIS BEFORE YOU BAKE THEM 2023, January
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Cooking description:

You will definitely like the recipe for making pâté tartlets! Why I love this appetizer is that it tastes equally good both freshly baked and cooled. Agree, this is convenient: as a hostess, you do not need to constantly run to the kitchen and warm up the dish for the guests. Delicious and practical!

Purpose: At the festive table / Buffet

Main Ingredient: Mushrooms / Dairy Products / Cheese / Champignons / Processed Cheese

Dish: Appetizers / Tartlets / Filled dishes

Ingredients:

  • Champignons - 500 grams (can be replaced with the same amount of minced meat)
  • Tartlets - 20 Pieces
  • Onion - 2 Pieces
  • Processed cheese - 2 pieces
  • Mayonnaise - 3 Tbsp. spoons
  • Spices - To taste

Servings: 5-6

How to make "Pate Tartlets"

Tartlets with pate - photo step 1
Tartlets with pate - photo step 1

1. Wash and clean mushrooms and onions. Grind them in a blender and fry them in vegetable oil until the excess liquid is gone and the onion turns golden.

Tartlets with pate - photo step 2
Tartlets with pate - photo step 2

2. Boil the eggs and cool. Three grated cheese and eggs, mix together.

Tartlets with pate - photo step 3
Tartlets with pate - photo step 3

3. Add the mushroom mixture here. We also add mayonnaise, mix everything thoroughly. For a nice look, scroll this pate again in the blender. We stuff the tartlets into the oven.

Tartlets with pate - photo step 4
Tartlets with pate - photo step 4

4. We do not bake for a long time: the tartlets just need to dry out and brown. Decorate with herbs and serve!

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