There are several secrets to making a successful batter, and no matter what kind of products it is. The main thing is the temperature difference. The liquid base must be pre-cooled. And the oil in which you will fry is hot enough. And then everything will work out, good luck!
Purpose: In a hurry
Main ingredient: Dough
- Kefir - 200 Milliliters
- Flour - 100 Grams
- Starch - 1 tbsp. a spoon
- Salt - 2-3 pinches
- Seasoning for fish - 0.5 Teaspoons
How to cook "Kefir batter for fish"
Let's prepare products for batter.
Mix cold kefir with flour and starch. It is better to first mix flour and starch, and then add them to kefir. We try to achieve a uniform state with a whisk.
Add salt and seasoning to the fish. Stir - and the batter is ready. The consistency of the finished batter should be firm so as not to drip over the fish.