For adjika, grind all the vegetables, cook them for 30 minutes, then add the spices. Cook for another 30 minutes. Pour hot adjika into sterile jars and roll up!
Main Ingredient: Vegetables / Bell Pepper / Tomato / Garlic
Dish: Blanks / Snacks / Preservation / Adjika
Diet: Vegetarian food
- Tomato - 1 Kilogram
- Garlic - 250-300 Grams
- Bitter pepper - 500 grams
- Bulgarian pepper - 800 gram
- Salt - 2 Tbsp. spoons
- Sugar - 3 Tbsp. spoons
- Sunflower oil - 0.5 cups
- Table vinegar 9% - 50 Milliliters
- Spices, spices - 2 Teaspoons ((dill, hops-suneli, cilantro, ground black pepper))
How to cook "Adjika from tomatoes and garlic"
Let's prepare the vegetables. Everything needs to be washed, remove the seeds from the pepper.
We twist all the vegetables using an electric meat grinder or a powerful blender.
We mix. We put on fire, cook for 30 minutes.
Add spices, salt, sugar, oil and vinegar: cook for another 30 minutes.
Adjika is ready.
Adjika is poured hot into sterile jars and rolled up with a special key.