Cooking description:
The recipe is very simple. Beat eggs with sugar and milk, bring to a boil and add butter. Add cottage cheese, sour cream, vanilla, raisins to the resulting mixture and mix well. Cover the form with gauze and put the curd mass in it. Refrigerate until solid, then remove the mold and decorate Easter. Happy Holidays, Christ is Risen!
Purpose: At the festive table / Easter
Main Ingredient: Dairy / Curd
Dish: Desserts
Ingredients:
- Butter - 100 grams
- Curd - 400 Grams
- Vanilla - 5 Grams
- Sugar - 100 Grams
- Raisins - 100 Grams
- Sour cream - 200 Grams
- Egg - 2 Pieces
- Milk - 50 Milliliters
- Salt - 1 Pinch
Servings: 4
How to cook "Easter curd custard"
Beat eggs with sugar and milk, bring to a boil and add melted butter. Whisk again.
Add cottage cheese, sour cream, vanilla to the mixture and stir.
Stir in the raisins.
Line the form with gauze and put the curd mass in it. Refrigerate until solid, then remove the mold and decorate Easter.