I am sharing with you an amazing recipe for making pear dumplings. Pear adds aroma and sweetness to the finished dish, while raspberries emphasize the aroma and add sour notes. In a word, the deliciousness is indescribable, I recommend you try it!
Purpose: For lunch
Main Ingredient: Fruit / Dough / Flour / Pear
Dish: Hot dishes / Dumplings
Geography of cuisine: Russian cuisine
- Flour - 300 Grams
- Raspberry - 150 Grams
- Pear - 200 Grams
- Eggs - 3 Pieces
- Breadcrumbs - 3 Tbsp. spoons
- Sugar - To taste
How to cook "Dumplings with pear"
1. Knead the dough from eggs, flour and a pinch of salt. Leave it in the refrigerator for a while.
2. Now - the filling. Mix raspberries, sugar, crackers and chopped pear.
3. Roll out the dough, divide into equal pieces, and roll out the tortillas. In the center of each is the filling. Boil in boiling water for 3-4 minutes after surfacing.
4. Done! Enjoy your meal!