This recipe for making pineapple salad, of course, first of all conquers with its beauty and originality of presentation. In fact, the content can be anything at all - here the presentation plays a decisive role! So I'm telling you how to make pineapple salad, I hope you enjoy it!
Purpose: At the festive table
Main Ingredient: Fruit / Pineapple / Pomegranate
- Cauliflower - 300 Grams
- Chicken fillet - 500 grams
- Green onions - 10 Pieces (10 feathers)
- Pineapple - 1 Piece
- Pepper - 1 Piece
- Rice vinegar - 3 Tbsp. spoons (can be replaced with wine or apple)
How to cook "Pineapple Salad"
1. Take a large and ripe pineapple. Cut out the pulp and cut it into cubes.
2. Now fry the cabbage in vegetable oil, then add the pepper, and fry a little more.
3. Transfer the vegetables and pineapple cubes to a salad bowl, and fry the chicken pieces in the same pan.
4. Cool the chicken, mix it with pineapple and vegetables. Season the salad with vinegar, add spices to taste and onions. Put pineapple in a basket and serve!