Oven Meat Soufflé - A Step By Step Recipe With A Photo

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Oven Meat Soufflé - A Step By Step Recipe With A Photo
Oven Meat Soufflé - A Step By Step Recipe With A Photo

Video: Oven Meat Soufflé - A Step By Step Recipe With A Photo

Отличия серверных жестких дисков от десктопных
Video: Cheese Souffle – Bruno Albouze 2023, January
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Cooking description:

Delicious and tender meat soufflé is perfect for dietary nutrition, it can also be given to small children - but you do not need to use spices. This soufflé is perfect for a festive table as a cold snack. You can also bake soufflé in portioned dishes and serve hot. Making meat soufflé in the oven is easy - make sure you read this simple recipe for how to make it.

Purpose: For lunch / For dinner

Main ingredient: Meat

Dish: Baking / Souffle

Ingredients:

  • Meat - 500 Grams (any - pork, beef, chicken)
  • Milk - 1 Glass
  • Cream 10% - 1 Glass
  • Egg - 3 Pieces
  • Salt - 1 Teaspoon
  • Ground nutmeg - 1 teaspoon
  • Ground pepper - 1/3 Teaspoon
  • Butter - 30 Grams

Servings: 1

How to cook "Meat soufflé in the oven"

Oven meat soufflé - photo step 1
Oven meat soufflé - photo step 1

Wash the meat and cut it into small pieces.

Oven meat soufflé - photo step 2
Oven meat soufflé - photo step 2

For the soufflé, steam the meat, so it will be softer and will not pick up excess liquid. Cook for 25 minutes.

Oven meat soufflé - photo step 3
Oven meat soufflé - photo step 3

Grind the finished meat in a blender.

Oven meat soufflé - photo step 4
Oven meat soufflé - photo step 4

Add eggs, milk and cream.

Oven meat soufflé - photo step 5
Oven meat soufflé - photo step 5

And add spices - salt, pepper and nutmeg. You can add dry aromatic herbs - basil, marjoram, dill, parsley.

Oven meat soufflé - photo step 6
Oven meat soufflé - photo step 6

Mix all the ingredients with a blender for 3-4 minutes.

Oven meat soufflé - photo step 7
Oven meat soufflé - photo step 7

Lubricate the soufflé baking dish with butter and put the resulting mass in it.

Oven meat soufflé - photo step 8
Oven meat soufflé - photo step 8

We bake the soufflé in an oven preheated to 200 degrees for 25-30 minutes. Cut the soufflé into pieces only when it cools down.

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