Cooking description:
Delicious and tender meat soufflé is perfect for dietary nutrition, it can also be given to small children - but you do not need to use spices. This soufflé is perfect for a festive table as a cold snack. You can also bake soufflé in portioned dishes and serve hot. Making meat soufflé in the oven is easy - make sure you read this simple recipe for how to make it.
Purpose: For lunch / For dinner
Main ingredient: Meat
Dish: Baking / Souffle
Ingredients:
- Meat - 500 Grams (any - pork, beef, chicken)
- Milk - 1 Glass
- Cream 10% - 1 Glass
- Egg - 3 Pieces
- Salt - 1 Teaspoon
- Ground nutmeg - 1 teaspoon
- Ground pepper - 1/3 Teaspoon
- Butter - 30 Grams
Servings: 1
How to cook "Meat soufflé in the oven"
Wash the meat and cut it into small pieces.
For the soufflé, steam the meat, so it will be softer and will not pick up excess liquid. Cook for 25 minutes.
Grind the finished meat in a blender.
Add eggs, milk and cream.
And add spices - salt, pepper and nutmeg. You can add dry aromatic herbs - basil, marjoram, dill, parsley.
Mix all the ingredients with a blender for 3-4 minutes.
Lubricate the soufflé baking dish with butter and put the resulting mass in it.
We bake the soufflé in an oven preheated to 200 degrees for 25-30 minutes. Cut the soufflé into pieces only when it cools down.