Cooking description:
Tasty paella in a cauldron at home can be cooked not only over the fire, but also on the stove. You can also add some chicken or other vegetables to taste, if desired.
Purpose: For lunch / For dinner / For nature
Main Ingredient: Fish & Seafood / Seafood / Cereals / Rice
Dish: Hot dishes / Paella
Ingredients:
- Seafood - 1 Kilogram
- Rice - 2 Glasses
- Onion - 1 Piece
- Sweet pepper - 1-2 Pieces
- Tomato - 4 Pieces
- Olive oil - 2-3 tbsp spoons
- Salt - 1 Pinch
- Spices - 1 Pinch
Servings: 6-8
How to cook "Paella in a cauldron"
1. The first step is to pour the olive oil into the cauldron and put it to heat. Peel the onion and cut into small cubes, put in hot oil.
2. In the meantime, wash, peel off the tails and seeds of the bell pepper. Cut into small pieces. In the recipe for making paella in a cauldron, you can also use a small piece of hot pepper. When the onion is fried add pepper to it.
3. You can take any seafood to taste or use ready-made cocktails. The pepper should be slightly fried and become soft, then it's time to add seafood to the cauldron.
4. While vegetables and seafood are being stewed in a cauldron, tomatoes need to be peeled and kneaded into juice. You can use a grater for this, for example.
5. Pour in water and salt to taste. Add your favorite spices.
6. The only thing left is to add rice and chopped tomatoes. Cover and leave to cook.
7. That's the whole simple recipe for paella in a cauldron. The dish will be ready when the rice is completely cooked, having absorbed the water. You can add some fresh herbs before serving.