Cooking description:
I like Pangasius much more than other fish. The fish is fatty, but in moderation. Yes, and you can make ear from it, and it turns out well in frying. In addition, pangasius is rich in phosphorus and vitamins. To cook pangasius in breadcrumbs, we need a small fillet. And the juice of half a lemon.
Purpose: For lunch / For dinner
Main Ingredient: Fish and Seafood / Pangasius
Dish: Hot dishes / Breaded dishes
Ingredients:
- Pangasius fillet - 800 Grams
- Breadcrumbs - 1.5 Cups
- Vegetable oil - 100 Milliliters
- Lemon - 0.5 Pieces
- Spices - To taste
Servings: 3
How to cook "Pangasius in breadcrumbs"
Rinse the fish, remove all excess.
Cut the fillet into oblong sticks.
Salted and pepper, sprinkled with lemon juice. You can leave to marinate for a while.
Thoroughly, without sparing, we wrap the pieces in breadcrumbs.
Fry in a preheated skillet in copious amounts of oil until golden brown. The more rusks, the better.
We've got a kind of fried fish sticks. Serve the finished pangasius in bread crumbs with different sauces. Enjoy your meal!