Cooking description:
If you still do not know how to make meatballs in a creamy mushroom sauce, then this urgently needs to be fixed. Quite easy to prepare, but incredibly delicious and mouth-watering dish that will become a real taste discovery for you.
Purpose: For lunch / For dinner
Main ingredient: Meat
Dish: Hot dishes / Meatballs
Ingredients:
- Onion - 1 Piece
- Meat - 400 Grams
- Greens - 1 Pinch
- Egg - 2 Pieces
- Breadcrumbs - 50 Grams
- Milk - 50 Milliliters
- Mushrooms - 150-200 Grams
- Vegetable oil - 1 tbsp. a spoon
- Butter - 50 Grams
- Cream - 200 Milliliters
- Flour - 2 tbsp. spoons
- Salt - 1 Pinch
- Pepper - 1 Pinch
Number of Servings: 15-20
How to cook "Meatballs in a creamy mushroom sauce"
1. Peel and chop one medium onion.
2. Wash and dry the herbs, chop. You can use not only dill, as in this case, but also any other greens to taste.
3. Wash the meat and turn it into minced meat. The recipe for making meatballs in a creamy mushroom sauce is suitable for assorted pork, beef and minced meat.
4. Combine all the ingredients for the meatballs in a bowl - onions, herbs, minced meat, bread crumbs and milk. Beat in an egg, season with salt and pepper to taste.
5. Form small balls with wet hands. In this form, part of the meatballs can be sent to the freezer to make blanks for the future.
6. Heat vegetable oil in a frying pan and send meatballs there. Fry until a crust appears (not fully cooked) and put on a plate.
7. Finished meatballs can remain as they are until serving.
8. Melt the butter in a separate frying pan. Wash the mushrooms, dry and cut thinly. Put in a skillet and fry for 5-6 minutes.
9. Add flour to the pan, stir vigorously and pour in a thin stream of cream. Salt a little, pepper and lay out the fried meatballs. Simmer meatballs over low heat in a creamy mushroom sauce at home until cooked.