Cooking description:
Chop the cabbage thinly, sprinkle with salt and sugar, remember with your hands. Add onion, smoked chicken, season. Use purchased or homemade crackers. It's easy to make them! Cut yesterday's loaf into cubes and place on a dry baking sheet (or lined with parchment). Place in a hot oven for a few minutes.
Purpose: For lunch / For dinner / For a festive table
Main Ingredient: Poultry / Chicken
Dish: Salads
Ingredients:
- White cabbage - 200 Grams
- Smoked chicken leg - 1 Piece
- Green onion - To taste
- Mayonnaise - 20 Grams
- Salt, pepper - To taste
- Sugar - 1 Pinch
- Loaf of white bread or ready-made croutons - 50 grams
Servings: 4
How to cook "Successful salad with croutons"
Chop the white cabbage very thinly into strips. Sprinkle it with a little salt and sugar and remember with your hands.
Add chopped green onions.
Remove the skin from the chicken leg. Cut off the meat. Throw away the bones and skin. Chop the meat finely and add to the salad bowl.
Cut a piece of white loaf into cubes. Brown in the oven on a dry baking sheet for about 3-4 minutes. Put the seasoned salad on a dish or plate, garnish with croutons and serve.