Solyanka With Pork Ribs - A Step By Step Recipe With A Photo

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Solyanka With Pork Ribs - A Step By Step Recipe With A Photo
Solyanka With Pork Ribs - A Step By Step Recipe With A Photo

Video: Solyanka With Pork Ribs - A Step By Step Recipe With A Photo

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Cooking description:

This is completely uncomplicated to prepare, although not the most economical option for the first course. Solyanka turns out to be quite rich if you use at least 3-4 varieties of smoked meats.

In this version, the classic recipe for a hodgepodge with pork ribs is supplemented with potatoes, which makes this dish even more satisfying and tasty.

Purpose: For lunch

Main Ingredient: Meat / Offal / Ribs

Dish: Soups / Solyanka

Ingredients:

  • Pork Ribs - 450 Grams
  • Smoked meats - 1 Kilogram
  • Pickled cucumber - 6-9 Pieces
  • Potatoes - 2-3 Pieces
  • Onion - 1 Piece
  • Tomato Paste - 100 Grams
  • Olives - 100 Grams
  • Lemon - 1 Piece
  • Bay leaf - 1-3 pieces
  • Salt - 1 Pinch
  • Pepper - 1 Pinch
  • Vegetable oil - 2 Tbsp. spoons

Servings: 8-10

How to cook "Solyanka with pork ribs"

Solyanka with pork ribs - photo step 1
Solyanka with pork ribs - photo step 1

1. The final result will depend on the amount of ingredients, or rather on their variety. It is best to use a small amount of different smoked meats - sausages, sausages, ham, etc. The first step is to pour cold water over the ribs and send them to the fire. After boiling, cook for about 45-55 minutes.

Solyanka with pork ribs - photo step 2
Solyanka with pork ribs - photo step 2

2. While the broth is being cooked, you can start preparing the filling. Peel the onion and cut into small cubes.

Solyanka with pork ribs - photo step 3
Solyanka with pork ribs - photo step 3

3. Pour some oil into the pan and send the onions there. Fry it over medium heat until golden brown.

Solyanka with pork ribs - photo step 4
Solyanka with pork ribs - photo step 4

4. Smoked meats should be cut into small cubes and also added to the pan. In this case, 3 types of smoked meats are used in the recipe for making a hodgepodge with pork ribs.

Solyanka with pork ribs - photo step 5
Solyanka with pork ribs - photo step 5

5. Fry a little and then add the tomato paste to the pan. Stir gently and add a pinch of pepper if desired.

Solyanka with pork ribs - photo step 6
Solyanka with pork ribs - photo step 6

6. Chop pickled cucumbers and fry in a separate pan. For a more sour taste, a hodgepodge with pork ribs at home can be prepared with the addition of pickle from cucumbers.

Solyanka with pork ribs - photo step 7
Solyanka with pork ribs - photo step 7

7. Strain the finished broth and send finely chopped potatoes into it. In the meantime, cool the ribs a little, chop and send back to the pan with the broth. After boiling, add a little salt.

Solyanka with pork ribs - photo step 8
Solyanka with pork ribs - photo step 8

8. After 15 minutes, smoked meats and cucumbers can be added to the stock with the broth. Cook for about 10-12 minutes more, then add the chopped olives.

Solyanka with pork ribs - photo step 9
Solyanka with pork ribs - photo step 9

9. Here is a fairly simple recipe for a hodgepodge with pork ribs. Before serving, add a slice of lemon to each plate and, if desired, a little sour cream.

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