Pancakes with fish and cheese can be prepared the day before, because pancakes are good for a cold snack. You can take any fish, but pick the cheese with the fish, so that the taste of the cheese complements the taste of the fish, and does not interrupt it. Philadelphia cheese goes well with salmon. Pancakes can be served in any form: whole or cut into single portions.
Good luck and bon appetit!
Purpose: For lunch / For dinner / For a festive table
Main Ingredient: Fish & Seafood / Dough
Dish: Baking / Pancakes
Geography of cuisine: Russian cuisine
- Flour - 170 Grams
- Milk - 400 Grams
- Sugar - 1 Teaspoon
- Egg - 2 Pieces
- Butter - 60 Grams
- Salt - 1 Pinch
- Salmon - 400 Grams
- Soft cheese - 100 Grams
- Dill - To taste
How to make "Pancakes with fish and cheese"
Mix flour, salt and sugar with milk.
Add eggs and melted butter and mix well.
Bake small pancakes in a preheated pan.
Cut the fish into pieces and also cut the greens.
Spread the pancake with cheese, place the fish and herbs. Wrap up.
Enjoy your meal!