Chakhokhbili In A Cauldron - A Step By Step Recipe With A Photo

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Chakhokhbili In A Cauldron - A Step By Step Recipe With A Photo
Chakhokhbili In A Cauldron - A Step By Step Recipe With A Photo

Video: Chakhokhbili In A Cauldron - A Step By Step Recipe With A Photo

Video: Chakhokhbili In A Cauldron - A Step By Step Recipe With A Photo
Video: Плов Афганский Казан |скороварка|мужская кухня|kazan|басмати 2023, June
Anonim

Cooking description:

Chakhokhbili is being prepared in a cauldron for a little over an hour. This is enough for the chicken to cook completely. If the onion and chicken do not give enough liquid, you can always add water to the cauldron. In addition to fresh tomatoes, you can use canned tomatoes in your own juice. Cut the greens together with the stalks, add hot peppers to taste, if there are children at the table, then the peppers can be added individually to the plates. Add suneli hops and chopped garlic to taste before covering the cauldron with a lid. Good luck and bon appetit!

Purpose: Outdoors

Main Ingredient: Poultry / Chicken

Dish: Hot dishes / Chakhokhbili

Cuisine geography: Georgian

Ingredients:

  • Chicken - 2.5 Kilograms
  • Bow - 1.5 Kilograms
  • Tomatoes - 1 Kilogram
  • Garlic - 1-2 Pieces
  • Hmeli-suneli - 1-2 Art. spoons
  • A bunch of greens - 2 Pieces (cilantro, dill)
  • Hot pepper - 2 pieces
  • Oil - To taste
  • Salt - To taste

Number of Servings: 10-12

How to cook "Chakhokhbili in a cauldron"

Chakhokhbili in Kazan - photo step 1
Chakhokhbili in Kazan - photo step 1

Prepare food.

Chakhokhbili in Kazan - photo step 2
Chakhokhbili in Kazan - photo step 2

Heat butter with chicken fat in a cauldron.

Chakhokhbili in Kazan - photo step 3
Chakhokhbili in Kazan - photo step 3

Add a portion of the chicken and fry over high heat until golden brown.

Chakhokhbili in Kazan - photo step 4
Chakhokhbili in Kazan - photo step 4

Add the rest of the chicken and continue stir-frying.

Chakhokhbili in Kazan - photo step 5
Chakhokhbili in Kazan - photo step 5

Chop the onion coarsely and add to the cauldron.

Chakhokhbili in Kazan - photo step 6
Chakhokhbili in Kazan - photo step 6

Fry over medium heat until the onions are half cooked.

Chakhokhbili in Kazan - photo step 7
Chakhokhbili in Kazan - photo step 7

Add tomatoes and tomatoes in your own juice.

Chakhokhbili in Kazan - photo step 8
Chakhokhbili in Kazan - photo step 8

Add herbs, chili and salt.

Chakhokhbili in Kazan - photo step 9
Chakhokhbili in Kazan - photo step 9

Cover the cauldron with a lid and leave for 30-40 minutes.

Chakhokhbili in Kazan - photo step 10
Chakhokhbili in Kazan - photo step 10

A pleasant inviting smell will announce the readiness of the dish.

Chakhokhbili in Kazan - photo step 11
Chakhokhbili in Kazan - photo step 11

Enjoy your meal!

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