Cooking description:
First, cut all the ingredients into cubes, then add them in turn to the pan, fry and simmer. See the recipe below.
Purpose: For lunch / For dinner
Main Ingredient: Meat / Vegetables / Beef
Dish: Hot dishes / Stew
Ingredients:
- Ground beef - 500 Grams
- Potatoes - 1 Kilogram
- Carrots - 2 Pieces
- Onions - 2 Pieces
- Vegetable oil - 50 Milliliters
- Tomato sauce or pasta - 3 Tbsp. spoons
- Broth or water - 400 Milliliters
- Salt, pepper, spices - To taste
Servings: 10
How to cook Minced Beef Stew
Dice the onion.
Grate the carrots on a coarse grater.
Peel and dice the potatoes.
Fry the onions in a skillet.
Add carrots. We fry everything together for 3 minutes.
Add minced meat. Simmer all together for 5 minutes.
Add water (broth) and spices to taste.
Simmer for 10 minutes. Now add the tomato sauce.
Add chopped potatoes. Stir. Add water if necessary. Cover the skillet with a lid, reduce heat and simmer until potatoes are tender. Stir occasionally. Add fluid if necessary.
Stew with minced meat is ready. Serve it hot.