Cooking description:
There are many options on how to make a melted cheese roll even more delicious. If the dish is intended only for adults, then you can add hot peppers to taste, which will add a special piquancy to the dish. Filling the meat with beer is another adult-only idea that makes the pork surprisingly juicy.
Purpose: For lunch / For dinner / For nature / For a festive table
Main Ingredient: Meat / Dairy / Cheese / Processed Cheese
Dish: Hot dishes / Rolls
Ingredients:
- Pork - 1-1.5 Kilograms
- Processed cheese - 100 grams
- Hot Pepper - To taste (optional)
- Bacon - 100 Grams
- Salt - 1 Pinch
- Pepper - 1 Pinch
- Beer - 200 Milliliters (optional)
Servings: 1
How to make Cream Cheese Roll
1. Wash the pork, dry well and cut so as to unfold the piece.
2. To make the cream cheese roll more juicy and flavorful, you can fill the meat with light beer. To do this, you need to draw beer into a syringe and inject it over the entire surface of the pork.
3. Place the processed cheese sliced in the middle.
4. For spicy lovers, I also suggest adding pepper to the cheese filling. It can be pre-baked a little in the oven, and then peeled of seeds and tail. If spicy is not to your taste, you can replace it with bell peppers, for example.
5. Now the pork needs to be carefully rolled up and wrapped in strips of bacon. Thus, the meat will be even more juicy and tender. You will also need a tight rope with which you will need to tie the roll.
6. Be sure to salt and pepper the meat, you can also use seasonings to taste in the recipe for making a roll with melted cheese.
7. Now the roll can be sent to the grill or oven and baked until tender. Then cool a little and carefully remove the rope. Serve with a side dish or salad, as well as your favorite sauce.