Here is a simple recipe for making almette cheese at home. You will need sour cream, the main thing is not less than 20% fat. Wrap the sour cream in cheesecloth and put in the refrigerator. Exactly one day later, when all the whey is drained, you will have a wonderful cream cheese, very reminiscent of Almette cheese. Good luck!
Main Ingredient: Dairy / Sour Cream
Sour cream - 400 grams (20%)
How to cook "Cheese" Almette "at home"
Take regular cheesecloth, fold it in 3-4 layers and put your sour cream on it. Roll the cheesecloth into a small bag and place in a colander placed in a saucepan to drain the whey. We put the future cheese in the refrigerator for 24 hours.
The serum will drain and the cream cheese will remain in the gauze. The finished cheese turns out to be tender and very tasty. If desired, you can add sugar and raisins to it, then you get a sweet curd. And if you add a little salt and herbs, you will get a wonderful spread on a sandwich. Enjoy your meal!