Make a delicate Italian pasta. Fry the peeled shrimp in warmed shrimp olive oil, season with salt and pepper. Add leeks, butter and cream to the shrimp. Boil until thick and mix with boiled pasta. Serve immediately. Enjoy your meal!
Appointment: For breakfast / For lunch / For dinner
Main Ingredient: Fish & Seafood / Seafood / Shrimp / Pasta
Dish: Hot dishes / Pasta
- Pasta - 250 Grams
- Shrimp - 500 Grams
- Leeks - 50 Grams
- Cream - 200 Milliliters
- Butter - 1 Tbsp. a spoon
- Olive oil - 2 Tbsp. spoons
- Salt, pepper - To taste
How to cook "Shrimp Pasta in Creamy Sauce"
Defrost and peel the shrimp.
Boil the paste according to the instructions on the package.
While it is cooking, fry the shrimps in warmed olive oil, while salt and pepper them.
Add the leek rings and butter to the skillet. Stir, fry for 3 minutes, then pour in the cream. After a couple of minutes, when the cream thickens a little, remove the sauce from the heat.
Combine the finished pasta with the sauce and serve.